Trattoria · Cucina casalinga
Luna’s Trattoria
Handmade pasta, a short wine list, and a table nobody rushes you from. Dinner the way Sundays used to taste.
A small room, a long table, one good moon
Luna’s is twelve tables and a bar, and that’s on purpose. The pasta is rolled by hand every afternoon, the ragù goes on before lunch, and the bread comes out when you sit down — not before, not after.
Nonna Luna cooked by one rule: feed people like they’re staying the night. We keep the wine list short, the portions honest, and the lights low enough that dinner takes as long as it wants to.
Hours
- MondayChiuso
- Tuesday5 – 10 pm
- Wednesday5 – 10 pm
- Thursday5 – 10 pm
- Friday5 – 11 pm
- Saturday5 – 11 pm
- Sunday4 – 9 pm
Kitchen closes 30 minutes before we do. The bar pours until close.
What regulars say
Sample copy — your real Google reviews go here“The tagliatelle tastes like someone’s grandmother is back there arguing with the sauce. We come every Friday.”
“Booked for a birthday, stayed three hours, nobody blinked. That’s the whole review.”
Find us
Two doors down from the old cinema, under the green awning. If you can smell the ragù, you’re close.
Luna’s Trattoria214 Chestnut Row
Anytown, USA
Street parking is free after 6 pm. The lot behind the bakery is ours on weekends.
Reserve a table
Call and we’ll take it from there. Parties of six or more, give us a day’s notice so the kitchen can plan.
Walk-ins always welcome at the bar — first come, first poured.